The Art of Baking: A Mouth-Watering Narcissus Peach Cobbler Recipe

Narcissus Peach Cobbler

Are you tired of the same old dessert recipes? Look no further than a delicious, homemade Narcissus Peach Cobbler. This recipe is perfect for any occasion, whether it be a family dinner or a potluck with friends.

Ingredients:

• 4 cups fresh sliced peaches
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)

Instructions:

Step 1: Preheat Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare Peaches

Wash and slice 4 cups of fresh peaches. Set aside.

Step 3: Melt Butter

Melt 1/2 cup of unsalted butter in a microwave-safe bowl or on the stovetop. Set aside.

Step 4: Mix Dry Ingredients

In a separate large mixing bowl, combine 1 cup all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix well.

Step 5: Add Wet Ingredients

Add the melted butter, 1 cup of milk, and 1 teaspoon vanilla extract to the dry mixture. Stir until well combined.

Step 6: Pour Mixture Over Peaches

Pour the mixture over the sliced peaches in a 9x13 inch baking dish.

Step 7: Bake

Bake for 45-50 minutes or until golden brown. Sprinkle ground cinnamon on top (optional).

Tips and Tricks:

Choosing the Perfect Peaches:

When choosing peaches for your cobbler, look for ones that are ripe but not too soft. You want them to be slightly firm so they hold their shape during baking.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or whipped cream on top.

FAQs:

1. Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Just make sure they are drained before using them in the recipe.

2. How long does this cobbler last?

This cobbler can be stored in the refrigerator for up to 3 days.

3. Can I use a different type of fruit?

Absolutely! You can use any type of fruit you like in this recipe. Try it with apples, berries, or even rhubarb.

4. Can I freeze this cobbler?

Yes, you can freeze this cobbler for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

In Narcissus Peach Cobbler is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients and some baking time, you can create a crowd-pleasing dessert that everyone will love.